Volume 6, Issue 3, 5772


Food For Thought

There’s an old Spanish proverb that says, "The belly rules the mind." Our question for this issue: "What does the mind say about how we feed our belly?" It’s been five years since we launched 614, and it’s high time we talk about food. Forget favorite recipes; we thought it would be fun to ask the oft-overlooked culinary questions: How did we end up eating Chinese food during Christmas? Why is it as nourishing to make chicken soup as it is to eat it? Why are some women so scared to loosen up in the kitchen? We hope this issue whets your appetite and leaves you hungry for more.

Chag Sameach,

Michelle Cove, Editor, mcove@brandeis.edu

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